by Avis Licht
You might be surprised at how early you can start sowing and planting your Spring vegetables. Of course, I’m not talking about snow or frosty ground. BUT, still there are a few great crops that can withstand what nature throws at them. If you live in a really cold clime, then you can start sowing indoors in many places. For those of you who live where the snow has left or never been, then consider these great plants.
LETTUCE: This is one of my family’s favorite foods. Mixed with other raw vegetables it’s a sure winner. I love butter lettuce, like the Marvel of Four Seasons, Red romaine and baby Bibb.
BOK CHOY: An Asian green that has a delicate flavor and can be eaten both raw and cooked. You can sow this either in pots or directly in the ground.
CHARD: One of the easiest to grow and most nutrious greens. And it’s not only green. It comes in rainbow colors of red, yellow, orange and green. The variety I like to grow is Rainbow chard, of course. You can sow it in pots early and then transplant them or sow directly in the ground when it’s above 50 degrees.
BROCCOLI: There are different varieties of broccoli. Kale, cabbage and cauliflower are included in this family. But it doesn’t matter which one you grow, they’re all great. After I harvest the main crown from the broccoli, the plant grows many, many side shoots that are just as good. Also, the leaves are good to eat as well.
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