Jan 272015
 

by Avis Licht

sowing seeds

Sowing seeds and germinating in the kitchen window

Seeds, though small in size are a force of nature.  They carry the future in their tiny form. All the information to grow a might oak is in that tiny acorn.  In nature, every seed is slightly different and allows for the possibility of change:  sometimes better, sometimes worse than it’s parent.  Depending on the conditions after sprouting, a seed can grow strong and healthy or be weak. Like a person with a strong immune system, a healthy plant can withstand disease and attack by pests.

Seed packets

Get seed from organic, reputable seed companies

 

I’m not going to get into a discussion here about hybrid seeds or GMO, but allow me the premise that healthy plants produce healthy seed and it is to your benefit to choose seed from reputable companies that sell healthy, organic seeds.

It is then up to you to make sure you give those seeds the right growing conditions: from the soil you use to plant them, to the sun and warmth for sprouting. In this post you’ll learn how to mix your soil, sow seed, cover it and water it. It sounds simple, and is, but there are a few basic things you can do to assure success.

earthworm castings

Earthworm castings are a wonderful medium for starting seeds

Soilless seed starter medium

Clean, light medium for starting seed is a good idea

 

 

 

 

 

 

1. Choose your seeds: Pick the right plant for your climate it and sow it at the right time. Pick your favorite veggies and see if they are appropriate for your climate and the size of your garden. You can do this by googling your plant, reading seed packets, or talking to your gardening neighbors.  They often have the best information. In the U.S. you can get a lot of information at this site, SmartGardener.com by typing in your zip code.

2.Mix your seed starting medium: Seeds have enough energy in them to germinate and grow their first true leaves.  After that they need some, but not a lot of nutrition in their sprouting medium.  We can call this needing breakfast.  I mix my own compost or earthworm castings in with a medium like the Seed Starter from E.B. Organics. This starter is sphagnum moss, perlite, and gypsum.  It is clean, light and has no real nutrient.  Seeds will germinate and send roots quickly into the medium.  By mixing it with a little compost or earthworm castings you will add “breakfast”.

filled seed containers

Put the seed medium into container and tamp it down.

Seed starting medium - mix it up a little

Mix different materials in a container

 

3. Sow your seeds on the surface.  In the small six packs (recycled, of course from previous use), I put 2 seeds per section.  In the larger 2 inch pots I put 4 seeds per pot, and in the 4 inch container I put 6 – 8 seeds.  I use the larger pots for quick germinating larger plants, like chard and broccoli. I use the smaller pots for lettuce, spinach, bok choy and smaller plants. Lightly cover the seeds.  The smaller the seed, the less soil on top.  Your seed packet will tell you how deep to cover your seed.

Seed sowing under lights

Using flourecent lights and a heating pad, seeds get an early start

4. Lightly water your seeds.  A heavy  flow of water will displace your seeds. Use the lightest setting on your watering wand, a light sprinkling can or a spray bottle.  Be sure that your medium is moist before you put the seed in it.  You want it moist, but not soaking wet. Seeds need to be kept moist until germination.  If they are in the sun, be sure to water them a few times a day.

Lettuce seed

Tiny seeds need to be on the surface of the soil, and watered gently.

Broccoli seedlings

Seedlings this size are ready for planting outside

Next step will be how to prepare your garden beds.  We’ll talk about that tomorrow.

You’re ready to grow wonderful, delicious food in your edible landscape. Whether you have pots on the deck, a few square feet, or an entire yard for growing, only do as much as you can happily take care of. Remember, you’re trying to enjoy this project.

the ornamental vegetable garden

A vegetable garden doesn’t have to be square

 

 

Feb 102014
 

by Avis Licht

Size of your seed may determine how you sow it

Large seeds often go directly in the ground, and very small seeds do as well.

If you’re thinking about your Spring garden and what to sow, you’re probably wondering if last year’s leftover seeds are good to sow this year. Everyone wants to know. Don’t waste money buying new seed if you’ve got what’s good but you don’t want to lose precious time by sowing bad seed.

Here is a simple method to see if your seed is still viable.

1. Moisten a paper towel and place 10 to 20 seeds of one variety on it. Roll up the towel and place it in a plastic bag labeled with the seed variety. You can keep it on the kitchen counter at room temperature while you are testing. Check the seeds after 2 or 3 days, then every day for a week or two if needed; different varieties have different timing for germination. Be sure to make sure the towel stays moist. Count the number of germinated seeds and divide them by the number of seeds tested. This will give you the germination percentage. If 8 seeds out of 10 have germinated – you have 80% germination. Less than 80% germination means your seeds still have some viability but that you will need to sow them more thickly in order to get a good crop. Seeds with less than 50% germination may not be worth the trouble and you can go seed shopping!

If you do need to buy seeds try Seeds of Change. They are a great organization and provide organic, non – GMO seed. I definitely recommend buying their seed. You can do that by clicking here: Seeds of Change

2. Store unused seeds in a cool, dry place to ensure their maximum germination rates. I use empty herb and seasoning bottles to store my seed.  I try to collect as much of my own seeds as possible. The glass bottles are labeled and I can also see the seed inside to remind me what I have.

Seed storage containers

Empty seasoning and herb bottles are used for storing seed.

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 Seed Savers is also a good company. Rainbow Chard is delicious, beautiful and super healthy.
Seed storage bottle was old salt container

With these bottles you can even sprinkle out   the seed evenly. Perfect use for an old salt bottle.

Here are some good Seed Catalogs – Resources.

Here’s a great chart that Roger Doiron from Kitchen Gardeners International posted, which came from Colorado State University. It covers many common vegetables for your home garden. Of course, viability also depends on the conditions that the seed has been stored in. Too wet, too cold, too hot, too dry – all these can affect your seed germination, BUT, generally you can follow the chart.


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Jun 072013
 

by Avis Licht

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I love carrots fresh from the garden, but I also have had some real problems growing them.  I get the beds beautifully prepared, raked and ready to go.  Sow the seed, water the bed, watch it germinate and bam! the next day the seedlings are all gone. What in the world?!?

Overnight, small and voracious insects come out and devour my delicate seedlings. Earwigs, sow bugs, snails and slugs are all culprits.  After several seasons of failure, I decided to grow my carrots in containers, where the little buggers can’t get them. Sure enough I have had incredible success.  Not only do the seeds germinate, but growing in potting soil, the carrots come out perfectly formed and absolutely delicious.

Purple Cosmic Carrots

Purple Cosmic Carrots

The pots I used are called Smart Pots.  They are made from fabric that is strong, light weight and come in many sizes.  It is perfect for  folks who don’t have place to store containers when not in use.  They fold up, last for years and create excellent growing conditions for your plants. You can buy them here at discounted prices: Smart Pots.

Baby carrots from Smart Pot

Baby carrots from Smart Pot

 

 

 

 

 

 

I tried some different kinds of carrots this year including, Cosmic Purple, which you can see is a lovely purple, Chantenay Red Core and Shin Kiroda, a baby Japanese variety with short 3″ -5″ carrots, just right for a container. I use only organic potting mix which you can get here: Organic Potting Soil.

You can buy organic vegetable seed packets from Seed Savers Exchange here: Organic Vegetable Seeds.

Be sure to give your carrots plenty of sun, at least 6 hours a day.Carrots need constant moisture – don’t let them dry out, but also, don’t drown them.

Children will love to eat these baby carrots, they are sweet and just the right size.

 

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