Nov 222011
 
Make applesauce with your extra apples from the garden

An abundance of apples allows us applesauce

To paraphrase the saying, When life gives you lemons, make lemonade, I say, When apples are falling all around your head, Make Applesauce! But not just any applesauce.  This recipe has a magic ingredient.

A way to spend a rainy afternoon

Cut your apples, put them straight in the pot with a few magic ingredients

It’s late Fall, cold and raining.  You could be sitting by the fire listening to music. Cutting apples.  It’s not a chore, but a wonderful way to spend a Sunday afternoon.

If you’ve got an apple tree and don’t know what to do with those extra apples,make applesauce with this easy recipe:

To make this easy wash the apples, but don’t peel them.

  • Take out the core
  • Cut off any bad spots
  • Put them in the pot
  • Add cinnamon, nutmeg, a little salt
  • NO Sugar necessary!
  • No water needed, the apples have plenty
  • ADD the magic ingredient: 1 Teaspoon  Rose Water per pot
  • Simmer on low heat about half an hour or until the apples are soft.
  • Eat warm with vanilla yogurt,
  • Or put in the fridge and it will last a couple of weeks.
Apples with Rose Water

Fill your pot, add cinnamon, nutmeg, salt and rose water

Applesauce Made Easy

A full pot of apples makes half a pot of applesauce

Super Simple, Super Delicious

Rose Water

Rose Water used sparingly gives an unusual and fine flavor to your cooking

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