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Designing an Edible Front Yard

Mar 232012

A beautiful open fence keeps out the deer and lets in the sunlight

by Avis Licht – Designing a front yard can be a little tricky. Designing it so that it is also a productive food garden makes it even more challenging. What makes an edible landscape work, is that not only does one get food from it, but it must also be lovely to look at in all seasons. Using a few basic design tenants and some good gardening sense will help you get started.

1. Always note your sun/shadow in all seasons. This can change drastically between summer and winter. Be sure to place your shade plants in shady spots, and your sun loving plants where they will find the light. In the garden in these photos, the house casts a large shadow – almost completely in winter, but only partially in summer.

Since this was the only open area for my client’s vegetables, we noted the best sun areas during the main growing season between April and October.

Note your sun/shadow in the main growing season. This photo is the new garden. (click to enlarge)

This is what the front yard looked like before we renewed it. (click to enlarge)

Don’t forget to look at my book on The Spring Garden Made Easy.

2.If you need a fence, be sure it looks good, lets the light into the garden and keeps the deer and other critters out. Wood fences can look good, but can also create shadows that prevent plants from getting enough light.

A simple post and wire fence that looks good

A good looking wire fence lets the light in and keeps the neighbor's dogs out.

We removed the wood fence from this garden, as it cast a heavy shadow in winter when the sun was low in the sky. Because this is California, there is a long growing season and we wanted to make good use of the little space available. Many neighbors stop by to admire the beautiful vegetables and flowers in the front yard. Keeping this garden well tended all year makes it a neighborhood delight. Everyone wants a fresh pea in spring and tomato in summer.There are plenty of flowers to keep it cheerful.

3.Create permanent beds and paths. Permanent beds create pattern and form in a garden even when the beds may be empty. The same is true for paths. They are cleaner, safer and create form in the garden. Paths also keep people from walking on the beds. Here are a few different solutions. Stone paths are more expensive, but last longer and are beautiful. Chipped paths look good and are inexpensive. They also allow the water to seep into the soil for water retention.

Permanent beds give form and interest even without all the plants. Chipped paths are easy to lay and inexpensive.

Stone paths are safe, beautiful, long lasting and also more expensive. Choose a material appropriate for you and your budget.

A winding path leads you through the garden to the front door.

4. Choose plants the grow well in your climate and in your site. Choose appropriate sized plants. Meaning, if you have a small front yard, use dwarf or semi dwarf trees, or small shrubs. Fruit trees, blueberries, currants, strawberries mixed with flowering shrubs all make wonderful front yard plants. They look good in most seasons. Use perennials in your front yard and keep the annuals to a minimum. When growing vegetables in the front yard, keep them well tended if your yard is open to the neighborhood. It’s all part of being a good neighbor. The more you share the bounty, the more your neighbors will want to imitate your garden.

Summer in the edible front yard still looks great. (click to enlarge)

Herbs, flowers and a simple fence for the edible front yard. (click to enlarge)

These are a few ideas to help you plan your edible front yard. There will be more ideas to come. Sign up for my blog and you won’t miss anything.

How to Get Ready for the Spring Garden

Plant information 3 Responses »

Feb 082012

by Avis Licht -

Pots near the kitchen are great for herbs

Early Spring is the time for gardeners to get ready for their early vegetable garden.Here are a few things to think about to help you get started.

SITE

1. Pick a place near the house for your vegetable garden so that you will see it everyday. Out of site is out mind for most people. Visit your garden for at least 10 minutes a day and you will keep up with the maintenance and see how plants are doing. You’ll discover if there are any problems before it’s too late.

2. Pick a sunny site that gets at least 6 hours of sun. Most vegetables need this amount to grow well.

3. Make sure there’s water near by for irrigating.

SIZE

Easy to reach, easy to plant, easy harvest, it's a raised bed

1. Keep it Small and Simple, as the saying goes. First time gardeners should start small and be successful. Graduate to a larger plot next year. A couple of beds, 3 ft x 6 ft, will give plenty of delicious vegetables.

2. Consider growing your herbs in pots near the kitchen where they are easy to harvest.

SOIL

1.Whatever kind of soil you have, be sure to loosen it and add compost. By aerating your soil and adding humus you will increase oxygen, nutrients and drainage, which will help your plants grow. You can loosen your soil by digging, rototilling or bringing in topsoil and adding it to a raised bed.

2. Check your soil for drainage. If you see standing water on the surface, or if you dig a hole and there is water in the bottom, you need to make some adjustments. Vegetables don’t like to grow in standing water. There are several ways to improve drainage. Dig into the hard soil with a digging fork and loosen it. Raised beds provide better drainage. You can also dig a small ditch and direct it away from the growing area. This will help move water away and improve your soil.

3. Create paths for walking in the garden. Every time you walk on the soil you compact it. This prevents air and water from entering. Just by using paths and not walking on the beds you will increase the health of your soil and your plants.

CHOOSE YOUR VEGETABLES WISELY

Early spring you can sow and plant broccoli, cabbage, cauliflower

1. Choose your favorite foods to grow. Zucchinis are easy to grow, but if you don’t like them, don’t grow them! Peas, carrots, beans and tomatoes taste better when harvested ripe and fresh. They are easy to grow and harvest.

2. Choose what grows best in your climate and your site. If you’re in the cool Northwest U.S. you might want to pass up on the hot peppers and melons. Cooler climates are good for broccoli, cabbage, lettuce, spinach, chard and kale. If you’re in a hot climate go for the peppers, melons, squash and eggplant.

3. Look for micro climates in your garden to give you more opportunities to grow plants that you might otherwise leave out. A micro climate will be a place that is sunnier ( on the south side of the house), cooler (on the north side), calmer (on the lea side of a fence or windbreak), shadier (under a tree) and so on. Check out your garden for mini climates.

RESOURCES

1.Your local nurseries will be carrying plants appropriate for your climate. Ask them questions.

2. For the Western United States, consult Sunset Western Gardening Book. It is amazing in it’s information for so many regions in the West.

3. Seed Catalogs and Online companies. Check out my list in the resource page.

Double dug beds are raised and need no edging

Raised Beds in Your Edible Garden

Plant information, Soil and Amendments 5 Responses »

Jan 202012

By Avis Licht

Raised beds have many advantages. They provide better drainage, better access, better plant growth and reduced soil compaction. There are many ways to build a raised bed. Let’s see what would be best for your garden.

Double dug beds are raised and need no edging

The Simplest Raised Beds

These don’t need any built up edge, they only need to be double dug.

This act of digging and moving the soil aerates it and raises it up. Here’s a more detailed explanation. This is especially effective when opening up the soil for the first time. By creating “beds” instead of rows, you leave paths for walking and you never step on the bed. This prevents compaction and allows water and air to penetrate the soil, making for healthier roots. It also lets you plant in a more intensive manner.

Double digging is hard work, but doesn’t need to be done every season. In another post I’ll show you the many reasons for using this method, and different ways you can incorporate fertility.

Raised beds using stone for both low and tall walls

Stone Raised Beds

Stone lasts forever, and looks beautiful. It is also easy to create curving lines in the garden.

As you can see in the photo above, you can use stone to edge your beds, it defines the line and creates a clear path.You can use it to build a wall, which is especially effective on a slope. In this garden, the curved bed was built to 2 ft high, which helps the owner who has back issues. We used the opportunity of the height of the bed to bring in some good organic topsoil.

If you bring in soil, be sure to loosen up the bottom of the bed. It doesn’t help to bring in good topsoil if you don’t have good drainage.

Cost is a factor in deciding whether or not to use stone. It can be expensive if you have to buy it, and it takes time to install it.

This curved bed looks good even when the garden is dormant

Wood Raised Beds

Wood is commonly used for building raised beds in the vegetable garden. Use recycled wood if possible. Buying redwood or cedar has many implications to the environment. If you are only raising the beds a few inches, I don’t think wood is worth the effort or the cost.

If you do use wood, be sure not to use pressure treated wood. This includes old railroad ties. The chemicals in this wood are hazardous to your health and the environment. This article covers the pros and cons of using wood.

Bamboo or willow can make a great raised bed, especially if you are growing it yourself

You can even find recycled plastic for raised beds. Kits with all the materials you need can make the project simple. Gardener’s Supply carries all kinds of raised bed kits.

The raised bed just planted

When deciding whether to use raised beds in your edible landscape consider your site, soil, resources and aesthetics.

The raised bed a year later-- vegetables and flowers

Edible Landscape Plan for a Small Front Garden

Garden Design 2 Responses »

Jan 032012

by Avis Licht

A front yard fence that is beautiful and functional

Yesterday I talked about the steps involved in making a landscape plan. Today I want to share with you a small front yard garden that used those guidelines.

The first parameters you need to look at are your climate, sun/shade, slope, access, existing structures and plantings. Don’t forget that the sun moves not only east and west, but north and south. The sun is high in the sky in summer and low on the horizon in winter. Be sure to locate north and watch the sun/shade patterns in your garden over time. You will be amazed how little sun you have in the winter compared to summer if you have any tall trees or structures.

Path divides garden into shade and sun microclimate

The path divides the garden into edibles and ornamentals based on the sun

In the photo above you can see a 2 story house that creates a lot of shade on the garden. The garden is on the north side of the house. This means that in winter almost the entire garden is in shade. In summer the garden has plenty of sun from the path to the fence. Using this information, I created vegetable beds in the sunny part of the garden for Spring to Fall crops. The beds closest to the house are landscaped with shade loving ornamental shrubs and flowers.

Using beds with stone to create form and structure keeps the garden looking good all year

The yard is curved to use as much of the available ground the gets sun in the early Spring. The fence is 6 feet high and keeps the deer out. The fence is also used to grow climbing vegetables such as peas, beans, cucumbers and tomatoes. Because it is on the north side of the garden it doesn’t shade the other beds.

Once you’ve determined your site functions, based on climate and position, it’s time to start looking at your desires and finances. In this case the owner was a single person with a limited income as a teacher, but who hopes to live here the rest of her life and wanted to make it a special place to come home to every day. She wanted something beautiful as well as functional. The vegetable garden is big enough to supply plenty of veggies for her and her rabbits, as well as strawberries, blueberries and apple and pear trees. Once the garden was installed, it is easy to maintain. The initial investment will pay off many times over in the joy of coming home to a beautiful garden, in addition to the healthy food.

I always recommend that my clients balance their desires, with their budget and their long term goals. If you plan on living in your home for a long time, it is worth spending more money on a strong and safe infrastructure like paths, fences and retaining walls. If you think you may be leaving soon, or are a renter, consider simple beds, containers and annual plantings.

Vegetables in the raised bed

The raised bed has several functions. Not only is it a beautiful form that looks good in all seasons, it is strong enough for the owner to sit on while gardening. For someone with a bad back this allows for much easier access to the beds. We lined the bottom of the bed with hardware cloth, which is a 1/2 inch wire mesh that keeps the gophers out of the bed, which were a huge problem. We also brought in some excellent organic topsoil to fill the raised beds, which produced a wonderful, bountiful harvest.

In considering the “sustainability” factor, we looked at two levels of sustainability. On a personal level, the garden had to be small enough that she could maintain it in an ongoing basis and that she could afford it. We definitely feel that we accomplished that goal.

On the north side of the house: shade loving plants

Observe your site and put the right plant in the right place

On a “global” level we kept the materials as simple as possible. The paths are permeable, and covered with old sheets and towels that keep the weeds down, but eventually decompose. They are covered with free chips from the local tree service. The beds are built with locally sourced stone. The irrigation is drip, using a controller that is connected to a local weather station that determines how much to irrigate based on evapotranspiration rates. And finally, we installed a 2,000 gallon rain water harvesting tank, that stores winter rain from her roof runoff. This water can be used as back up in times of drought or for fire safety. In California we are faced with drought, fire and earthquakes.

There’s a lot of information in this post, but it will give you some ideas that you can use in your own garden. Take time, don’t rush it. The more observation you do in your garden at the front end, the less changes you’ll have to make at the back end. Your edible landscape is worth the effort.

Copper gate invites you into the garden

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