Mar 092012
 
Fava beans

by Avis Licht

Fava beans
Beans are legumes that “fix” nitrogen

Nitrogen is absolutely vital to plant health, and legumes are the plant world’s way of taking nitrogen out of the atmosphere and putting it into the soil. I think that’s pretty amazing. Therefore, legumes are a gardener’s best friend. Next to rain, which of course is our best, best friend. I’ve written on how rain also brings down nitrogen from the air to the soil for plant use. This is also amazing. But that’s nature for you.Most nitrogen in the world is in the form of a gas – which most plants can’t use. However, legumes, which are in the pea family, grab nitrogen from the air and store it in their roots on nodules. It’s actually a bacterium call Rhizobium that converts the nitrogen gas into a form that will be released into the soil that plants can use. This bacteria occurs naturally in the soil. You can increase the amount of nitrogen that a plant will fix by adding more of this bacteria, known as an inoculant. You can buy coated seed or buy the rhizobium and coat your own seed. You can find out more about them from Peaceful Valley Farm Supply

 


Here’s a short plug for my book on putting in a Spring Garden. (Keep on reading for more info on legumes.)Spring Garden Made Easy


To help you get started on your Spring Garden,there’s plenty of good advice in my ebook:The Spring Garden Made Easy. It’s $10. If you’ve gotten useful information from my blog,here’s a way to keep me going. Thanks for reading. Be sure to leave a comment and let me know if you have any questions or suggestions. I love to hear from you.


The most commonly grown legumes for nitrogen fixing are alfalfa, clover, fava beans, vetch and peas. The best time to harvest your legumes is BEFORE they flower and form seed pods.  The pods take up most of the nitrogen.  You can cut the plant at the base, leaving the roots in the ground and either put the green tops into the compost pile, or work the greens into the ground.  If you put the “green manure” into the ground it will release the nitrogen over time.  Initially the nitrogen will not be available to  your next crop because it will be tied up in the decomposition process. What this means is that you should plan ahead for legume planting, so that you have time for the greens to break down in the soil before planting your next crop. Legumes make a wonderful cover crop for the winter, and at the same time  prepare your soil for spring planting. If you need to plant immediately, I suggest you put the greens on the compost pile, leaving the roots in the ground.

Nitrogen in legumes

This diagram shows the difference in nitrogen availability in young and old plants. It is from Robert Kourik's book, Designing and Maintaining Your Edible Landscape (used with permission)

There will be more information on organic fertilizers in the next few posts.  Subscribe to my blog and you won’t miss any of this useful information. Robert Kourik will tell you about blood meal – the pros and cons.  Find out about other safe and interesting ways to fertilize your garden organically.

 

 

  One Response to “A Great Organic Fertilizer for Your Edible Landscape – Legumes”

  1. I live in Montevideo,Uruguay,South America and I will love to have an edible garden. I don´t know a thing about it but I am willing to learn.

    Thanks for yout attention
    Rocío, amdg

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